On Monday 8th November your new rest area Southside Dining will re-open with exciting new menus. We have partnered with Culinary Concepts who are chefs with over 30 years’ experience in the hospitality sector working in hotels, restaurants and corporate catering venues in London and the home counties and currently advising NHS Supply chain of all things food. We are excited to be able to bring you freshly prepared homecooked food. From Monday we will be offering staff discount of 10% on main meals with 2 side orders.
Our opening hours will be Monday to Friday 07:30-15:00. When hot food is not available through the servery it will be available through a hot vending facility (14:00pm – 07:30am). We would be happy to hear what you think about our new menus and of course the food, environment and service. There will be an opportunity to leave feedback over the coming weeks. Please bear with staff in their first week of trading as we continue to experience a delay in receiving faster chip and pin machines and as we get used to our new venture. Please also remember to respect social distancing when queuing and dining. We look forward to seeing you.